Antipasto Pasta Salad TURRI’S ITALIAN FOODS

Antipasto Pasta Salad TURRI’S ITALIAN FOODS

1 1/2 pounds Turri’s frozen tri-color cappelletti
1 pound Turri’s frozen penne
1/4 pound Genoa salami, chopped in small cubes
1/4 pound pepperoni, chopped
1/2 pound shredded Asiago cheese
1 6-ounce can black olives, drained and chopped or sliced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and sliced
3 tomatoes, chopped
16 ounces prepared Italian salad dressing with olive oil
Salt and pepper
1 tablespoon grated Parmesan cheese
1. Blanch pasta for 1 minute to thaw and let sit in a colander to drain.
2. In a large bowl, combine pasta, salami, pepperoni, Asiago cheese, black
olives, bell peppers and tomatoes.
3. Stir in Italian dressing, salt and pepper to taste and Parmesan cheese.
4. Cover and refrigerate overnight.
Makes 10-12 servings.