1 bunch (2 1/4 pounds) fresh Victoria Island Farms asparagus, trimmed
2 tablespoons extra-virgin olive oil
Balsamic vinegar (if grilled)
Coarse salt
Freshly ground black pepper
TO GRILL
1. Preheat grill.
2. Fill a skillet with about 1 inch of water and bring to a boil.
3. Place asparagus in the boiling water and simmer for 1-3 minutes,or until nearly tender. Drain immediately and place in ice water to stop the cooking. Pat dry.
4. Brush asparagus with olive oil and grill over high heat for 2-4 minutes on each side. Remove from the grill, drizzle with balsamic vinegar and season to taste with salt and pepper.
TO ROAST
1. Preheat oven to 400°F.
2. Rinse asparagus under cold water and pat dry.
3. Place asparagus on a baking sheet covered with aluminum foil. Drizzle with olive oil, then toss to coat asparagus completely. Spread asparagus in a single layer and sprinkle liberally with salt and pepper.
4. Roast for 10-12 minutes, or until tender but still crisp.
Makes 6 servings.
2 tablespoons extra-virgin olive oil
Balsamic vinegar (if grilled)
Coarse salt
Freshly ground black pepper
TO GRILL
1. Preheat grill.
2. Fill a skillet with about 1 inch of water and bring to a boil.
3. Place asparagus in the boiling water and simmer for 1-3 minutes,or until nearly tender. Drain immediately and place in ice water to stop the cooking. Pat dry.
4. Brush asparagus with olive oil and grill over high heat for 2-4 minutes on each side. Remove from the grill, drizzle with balsamic vinegar and season to taste with salt and pepper.
TO ROAST
1. Preheat oven to 400°F.
2. Rinse asparagus under cold water and pat dry.
3. Place asparagus on a baking sheet covered with aluminum foil. Drizzle with olive oil, then toss to coat asparagus completely. Spread asparagus in a single layer and sprinkle liberally with salt and pepper.
4. Roast for 10-12 minutes, or until tender but still crisp.
Makes 6 servings.
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