Lemon-Oregano Chicken Shish Kebabs with Tzatziki

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 1/2 teaspoons minced garlic
1 tablespoon chopped fresh oregano
1 teaspoon red pepper flakes Grated zest of 1 lemon
6 Foster Farms* boneless, skinless chicken thighs, cut in
1 1/2-inch chunks
TZATZIKI
1/2 large cucumber (about 7 ounces)
2 cups plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
1 tablespoon fresh lemon juice Kosher salt and freshly ground black pepper
Method
1. Fire up the grill for medium-hot direct heat.
2. Combine olive oil, lemon juice, garlic, oregano, red pepper flakes and lemon zest in a nonreactive pan. Add chicken and marinate in the refrigerator for about 30-45 minutes.
3. Meanwhile, prepare the Tzatziki: Peel and seed cucumber and cut into small dice. In a bowl, combine cucumber, yogurt, parsley,mint and lemon juice. Season to taste with salt and pepper. Set aside, covered and refrigerate.
4. Thread chicken on skewers, shaking off excess marinade. Season generously with salt and pepper. Grill chicken on both sides, turning as needed, until done, about 8 minutes.
5. Remove chicken from the grill and serve with Tzatziki.
Makes 4 servings