Mango Chutney

1 pound diced Alpine Fresh* ripe mango
1/3 pound Alpine Fresh* blueberries
1/4 cup diced onion
1/3 cup raisins
1 tablespoon honey
1 tablespoon chopped toasted walnuts
1 tablespoon minced fresh ginger
Dash of minced jalapeño pepper
1 tablespoon cider vinegar
1/2 garlic clove,minced
Juice of 1 lemon
Dash of ground mace
Dash of ground cloves

1. Combine all ingredients in a large saucepan and simmer until mango is soft, about 10 minutes.
2. Strain the solids from the liquid and reduce the liquid over medium heat to a syrup.
3. Combine the solids with the reduced liquid. Cool before serving.
4. Serve with grilled meats and seafood.

Makes 5 servings