Murukku is one of the popular South Indian snack. Here is a simple method to make crispy murukkus. There are different kinds of murukku. This one is rice murukku. Enjoy this with a cup of tea or coffee , great evening snack.
Ingredients:
Rice flour – 2 cups
Pottu Kadalai / Fried gram dal – 1/2 cup
Sesame seeds- 1 tbsp
Cumin seeds- 1 tbsp
Melted Butter – 1 tbsp or vegetable oil – 1 tbsp
Asafoetida a pinch
Red Chilly flakes – 1 tsp or Chilly powder – 1/2 tsp
Salt
Method
Ingredients:
Rice flour – 2 cups
Pottu Kadalai / Fried gram dal – 1/2 cup
Sesame seeds- 1 tbsp
Cumin seeds- 1 tbsp
Melted Butter – 1 tbsp or vegetable oil – 1 tbsp
Asafoetida a pinch
Red Chilly flakes – 1 tsp or Chilly powder – 1/2 tsp
Salt
Method
- Smoothly powder the fried gram dal.
- In a mixing bowl mix all the ingredients together by adding enough water. (not so loose ,the dough should be little thick to get perfect crispy murukkus)
- Stuff the dough in the murukku press and press it into spirals on a paper towel or on a plastic sheet.
- Heat enough oil to deep fry, once it is hot carefully drop the murukku into the oil and deep fry both sides until crisp. Drain on a paper towel , cool and store in a air tight container. You can keep this for weeks.
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