Mughlai Mutton Korma Recipe

Mughlai Mutton Korma Recipe

Ingredients

* Mutton - 1 Kilo
* Onion - 3 medium sized (finely chopped)
* Tomato - 1 (small)
* Green Chillies - 4 or 5
* Curry leaves
* Coriander leaves - to garnish
* Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps
* Chilli Powder - 2 tbsps
* Coriander Powder - 4 tbsps
* Turmeric Powder - 1/2 tbsps
* Cinnamon & Cloves - few


Method

* Heat oil in a cooker and add Cinnamon sticks and cloves.
* Add onions, green chilies, curry leaves and fry them till it is light brown in colour.
* Add tomato and fry for two minutes.
* Add mutton pieces and sauté for 10 minutes.
* Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
* Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
* Close the lid and wait for 5 whistles.
* Garnish with coriander leaves and fried cashew nuts (optional).