Recipe of Mini Samosa

Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali.



Ingredients

* 2 cups of all purpose flour (maida)
* 1 cup of vegetable oil
* Salt (depending upon the taste)
* moong daal (soak 6-8 hrs in Plenty of water with baking soda)
* 1 tbs red chili powder
* 1 tbs garam masala
* 1 tbs coriender powder
* 1 tbs salt
* tbs amchur
* 3-4 pinches asafoetida powder
* tbs cumin seeds
* Vegetable oil for frying


Method

* Grind the moong daal with minimum quantity of water.
* Add oil in heavy pan.
* Add cumin seeds, asafoetida powder and daal paste in it.
* Stir it properly. Add salt,garam masala,coriender powder,chili powder and amchur powder.
* Stir it until the mixture dried very well.


Preparation for cover

* Sieve all-purpose flour, add salt.
* Add vegetable oil (so that you can make bowls) and mix it very well.
* Then add small quantity of water and make smooth dough.
* Make small round rolls with dough.
* Roll it like chapatti (chapatti should be around 4-5 inches in diameter).
* Cut it into 2 equal halves along the diameter.
* Put small water along the diameter.
* Join and press together to make a cone.
* Place a tbsp. of filling in the cone and seal third side as above.
* Make five to six. Put in hot oil, deep fry on low to medium till light brown.
* Do not fry on high, or the mini samosas will turn out oily and soggy.
* Drain on rack or kitchen paper
* Serve hot with green chutney.