Asian Chicken Lettuce Wraps with Gourmet Sauces OKAMI
WASABI CREAM SAUCE
1/2 cup Mexican cream
3 tablespoons mayonnaise
1 teaspoon wasabi powder
2 tablespoons distilled white vinegar
2 tablespoons sugar
1 teaspoon chili sauce
PEANUT SAUCE
1/2 cup mayonnaise
1/4 cup smooth peanut butter
2 tablespoons distilled white vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1 tablespoon chopped
fresh cilantro
1/4 teaspoon red pepper flakes
Place all ingredients in a blender and process until smooth.
Makes 8 servings.
ASIAN CHICKEN LETTUCE WRAPS
1. Remove meal kit components from package.
2. Pierce fully cooked chicken package with 2-3 holes to vent and place on a microwave-safe dish. Heat on high for 45-60 seconds.
3. Rinse and separate lettuce leaves.
4. To serve, place chicken, crispy rice noodles and sauce in lettuce cups;
fold lettuce together.
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