Breaded Ravioli KIRKLAND SIGNATURE/SEVIROLI FOODS

Breaded Ravioli KIRKLAND SIGNATURE/SEVIROLI FOODS

1/4 cup all-purpose flour
2 large eggs
4 teaspoons milk
1/2 -1 cup seasoned dry bread crumbs
12 Kirkland Signature* frozen Four-Cheese Ravioli, thawed
3 cups vegetable, corn or canola oil
1 tablespoon grated Parmesan or other cheese
Prepared marinara sauce or salsa
1. Place flour in a shallow bowl.
2. Combine eggs and milk in a small bowl.
3. Place bread crumbs in another bowl.
4. Gently coat each ravioli with flour. Dip in the egg mixture and then coat with bread crumbs.
5. Pour oil into a heavy frying pan and heat until it sizzles. Fry ravioli 4 at a time for about 2 minutes, or until golden brown.
6. Drain on paper towels and sprinkle with grated Parmesan.
7. Cut ravioli in half, insert a toothpick in each half and serve with marinara sauce or salsa.
Makes 4-6 servings.
Tip: The flour can be eliminated and the ravioli coated with just the egg mixture and then bread crumbs.