1/4 cup extra-virgin olive oil
3 tablespoons lemon juice, fresh or concentrate
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup grated Parmesan cheese
3/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon soy sauce
2 tablespoons chopped green onion
3 Mann’s* romaine hearts,washed, chopped and chilled
2 cups Parmesan-flavored croutons
1. In a small bowl, combine olive oil, lemon juice, vinegar, salt, pepper,Parmesan, dry mustard, garlic powder, soy sauce and green onion. Whisk with a fork. Chill if desired.
2. Place romaine and croutons in a large salad bowl. Drizzle with salad dressing and toss with salad tongs to evenly distribute the dressing.
Makes 6 servings.
Tip: To serve 4 as an entrée, top with grilled tri-tip steak, chicken or shrimp.
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