Spinach Salad

Spinach Salad BOSKOVICH FARMS

2 pounds Boskovich Farms* Fresh ’N’ Quick Spinach
4 eggs, hard-boiled, peeled and chopped
1/2 pound bacon, cooked until crisp and crumbled
1 cup croutons
1/2 cup sliced fresh mushrooms
1 red onion, sliced in thin rings
DRESSING
1 onion, chopped
2/3 cup sugar (or Splenda sweetener)
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon Dijon mustard
1. Chop or tear spinach into bite-size pieces and place in a large salad bowl.
2. Add eggs, bacon, croutons,mushrooms and red onion.
3. To prepare the dressing, combine onion, sugar, salt, oil, vinegar, pepper,celery seed and mustard in a blender. Blend until smooth.
4. Pour enough dressing over the salad mixture to lightly coat. Toss and serve.
Makes 8 servings.