1 small cucumber, seeded and chopped
1 Granny Smith apple, peeled and chopped
1 cup chopped tomatillos
1 pound Castle Rock Vineyards green seedless grapes
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 mint leaves
Kosher salt
1 Granny Smith apple, peeled and chopped
1 cup chopped tomatillos
1 pound Castle Rock Vineyards green seedless grapes
1 cup chopped walnuts, toasted
1 cup plain yogurt
1 cup white grape juice
1 teaspoon rice wine vinegar
6 mint leaves
Kosher salt
- Place half of the cucumber, apple and tomatillos in the bowl of a food processor. Add grapes,walnuts, yogurt, grape juice, vinegar and mint.Pulse 9-10 times.
- Pour into a bowl. Combine with the remaining cucumber, apple and tomatillos. Season to taste with salt.
- Refrigerate for 2 hours before serving. Makes 4 servings.
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