1 pound Earthbound Farm* Mini Peeled Carrots
1/2 cup water
1 tablespoon butter
1/2 cup honey
1/4 cup dark brown sugar
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
1. Place carrots and water in a saucepan, bring to a boil, cover and cook for 3-4 minutes.
2. Drain water from the pan, add butter and simmer for 1-2 minutes.
3. Add honey, brown sugar, nutmeg and cinnamon. Mix and continue cooking, stirring frequently, for 3 minutes, or until the carrots are tender.
Makes 4 servings.
1/2 cup water
1 tablespoon butter
1/2 cup honey
1/4 cup dark brown sugar
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
1. Place carrots and water in a saucepan, bring to a boil, cover and cook for 3-4 minutes.
2. Drain water from the pan, add butter and simmer for 1-2 minutes.
3. Add honey, brown sugar, nutmeg and cinnamon. Mix and continue cooking, stirring frequently, for 3 minutes, or until the carrots are tender.
Makes 4 servings.
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