Spicy Sevai

2 cup sevai
1 red onion (chopped)
1/4 cup frozen peas
1 chopped tomato
1/4 tsp turmeric powder
salt to taste
1 tsp garam masala
1 tsp lemon juice
1 tsp sugar
1 tsp red chilly powder
2 tsp oil
1 tsp cumin-mustard seeds
handful chopped fresh coriander

Directions
1. Heat a pan with oil, add cumin-mustard seeds. let them splutter.then add onion.
2. When onion turns to golden brown, add tomato.cook it for a while.
3. Now add peas, mix it.
4. add turmeric,salt , garam masala & chilly powder.
5. Pour a glass of water & let it boil.
6. Once it boil add sevai in it.
7. Cook the sevai for 5-7min.(allow all water to vaporise)
8. Then add lemon juice, sugar & mix it & remove from fire.
9. Before serving garnish it with coriender & then serve hot with lemon pickle.