Pigs in a Square

12 Tarantino’s* breakfast sausage links
4 sheets prepared puff pastry
12 slices Cheddar cheese
MUSTARD DIPPING SAUCE
1/4 cup Dijon mustard
4 tablespoons honey mustard
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish sauce
1 teaspoon hot pepper sauce

1. Cook sausages in a skillet over medium heat; remove from the pan and let cool.
2. Preheat oven to 400°F.
3. Cut pastry sheets into 24 rectangles slightly larger than sausages. Place a slice of cheese in the center of each pastry rectangle and top with a sausage. Top with another piece of pastry. Fold down one corner and pinch the edges together.
4. Place on a baking sheet and bake for 15-18 minutes,or until pastry is golden and puffed.
5. To prepare the dipping sauce,mix all ingredients in a bowl.
6. Serve the pigs with the dipping sauce.
Makes 6 servings.
Variation: Place each sausage link on the corner of a cheese-covered pastry square and roll up. This version requires half the amount of puff pastry.