1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into 24 cubes (12 oz)
1 Red bell pepper, cut into 1″ pieces
4 c Hot cooked rice
Combine first 7 ingredients in 9x12″ dish.
Wrap pea pods around pineapple chunks.
Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers.
Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally.
Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5″ from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into 24 cubes (12 oz)
1 Red bell pepper, cut into 1″ pieces
4 c Hot cooked rice
Combine first 7 ingredients in 9x12″ dish.
Wrap pea pods around pineapple chunks.
Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers.
Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally.
Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5″ from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
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