Fettuccine Alfredo with King Crab Leg Meat

3/4 pound fettuccine
2 tablespoons butter
2 tablespoons chopped garlic
10 button mushrooms, quartered
12 canned artichoke heart halves
1/4 cup dry white wine
1 pint heavy cream
1/2 cup grated Parmesan cheese
1 pound king crab leg meat
2 tablespoons chopped fresh parsley

1. Cook fettuccine according to package directions. Drain and reserve.
2. Heat butter in a large sauté pan over medium heat. Add garlic and sauté for 30 seconds.
3. Add mushrooms and sauté until lightly browned. Add artichokes and toss with mushrooms and garlic.
4. Deglaze the pan with wine for 30 seconds. Add cream and Parmesan; simmer to reduce and thicken for 1-2 minutes.
5. Add crab and reserved fettuccine and toss to thoroughly heat and coat.
6. Divide among 4 pasta bowls or plates and sprinkle with chopped parsley.

Makes 4 servings.