King Crab Salad with Fresh Citrus and Papaya

Juice of 1/2 fresh lime
2 teaspoons ground ginger Pinch of saffron
1/2 cup mayonnaise
1 egg yolk*
1 avocado
1 papaya
2 oranges, or other citrus fruit
1-2 heads Bibb or butter lettuce
1 head romaine, chopped
1 pound king crab leg meat

1. Combine lime juice, ginger and saffron.
2. Place mayonnaise in a bowl and mix in seasoned juice and egg yolk to form the dressing.
3. Peel and slice or dice avocado, papaya and oranges.
4. Arrange lettuce leaves and chopped romaine on a plate.
5. Arrange fruit and crab on the lettuce and spoon or drizzle the dressing over all.

Makes 4 servings.
* If you don’t wish to use raw egg yolk, pasteurized egg yolk can be substituted, or just eliminate this ingredient.