Ingredients :
4 tablespoons oil,
1 tablespoon whole black mustard seeds
1 dried red chilli ,
1 cabbage, finely sliced
350 grams carrots,
coarsely grated
1 green chilli,
cut into thin strips and seeds removed
1/2 teaspoon sugar,
4 tablespoons chopped,
fresh coriander
1 tablespoon fresh lemon juice
Preparation :
Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before serving.
4 tablespoons oil,
1 tablespoon whole black mustard seeds
1 dried red chilli ,
1 cabbage, finely sliced
350 grams carrots,
coarsely grated
1 green chilli,
cut into thin strips and seeds removed
1/2 teaspoon sugar,
4 tablespoons chopped,
fresh coriander
1 tablespoon fresh lemon juice
Preparation :
Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before serving.
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