Ingredients :
2 cups khoya ,
1&1/2 cups of coarsely powdered roasted sesame seeds (til)
Powdered sugar to taste ,
Kesar,
chopped almonds
pistas for decoration
Preparation :
Roast the khoya on low flame till it is very light golden yellow color. Let is cool for few minutes. Then add coarsely powdered roasted sesame seeds and mix it. Add powdered sugar when the above mixture is luke warm. Mix well and shape into small balls. If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot.
Arrange in a plate and decorate with kesar, chopped almonds and pistas.
2 cups khoya ,
1&1/2 cups of coarsely powdered roasted sesame seeds (til)
Powdered sugar to taste ,
Kesar,
chopped almonds
pistas for decoration
Preparation :
Roast the khoya on low flame till it is very light golden yellow color. Let is cool for few minutes. Then add coarsely powdered roasted sesame seeds and mix it. Add powdered sugar when the above mixture is luke warm. Mix well and shape into small balls. If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot.
Arrange in a plate and decorate with kesar, chopped almonds and pistas.
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