Hot Artichoke and Spinach Dip NONNI’S

Hot Artichoke and Spinach Dip NONNI’S

1/2 cups canned artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
5 ounces frozen chopped spinach, thawed and squeezed dry
3/4 cup grated Parmesan cheese
3/4 cup grated mozzarella cheese
1 teaspoon minced roasted garlic
1 package Nonni’s* Panetini
GARNISH
Chopped fresh tomatoes, chopped fresh parsley and grated Parmesan cheese (optional)
1. Preheat oven to 375°F.
2. In a bowl, combine artichoke hearts,mayonnaise, sour cream, spinach,Parmesan,mozzarella and garlic. Mix until thoroughly blended and transfer to a shallow baking dish.
3. Bake for 22 minutes, or until slightly browned.
4. Garnish, if desired,with tomatoes, parsley and Parmesan cheese.
5. Serve hot with a side of Nonni’s Panetini for dipping.
Makes 8 servings