Southwest Chicken and Bacon Roll-Ups HORMEL

Southwest Chicken and Bacon Roll-Ups HORMEL

1 cup garden vegetable cream cheese, softened
1 10-ounce can Valley Fresh* Chunk Breast of Chicken or Chunk White Turkey, drained
1/3 cup crumbled Hormel/Kirkland Signature Precooked Bacon or Hormel Premium Real Crumbled Bacon
1/2 cup Chi-Chi’s* or Herdez* salsa
6 8-inch soft taco flour tortillas
1. In a bowl, combine cream cheese, chicken, bacon and salsa. Gently stir until well combined.
2. Spread chicken mixture on each tortilla. Roll up,wrap in plastic wrap and refrigerate until serving time.
3. To serve, cut tortillas into 1-inch pieces. If desired, serve with additional salsa for dipping.
Makes 36 servings.