Mini-Pizza Bruschetta GRACE BAKING

Mini-Pizza Bruschetta GRACE BAKING

1 loaf Grace Baking* Pugliese artisan bread
2/3 cup olive oil
4 garlic cloves, peeled
2 cups Italian tomato or pasta sauce
4 cups grated mozzarella cheese
1 cup chopped fresh basil
1. Preheat broiler or grill.
2. Cut bread into 1/2-inch slices.
3. Brush each slice lightly with olive oil. Toast slices under a broiler or on a grill until light golden brown.
4. Rub warm grilled bread with garlic cloves. Drizzle with olive oil, and spoon about 2 tablespoons tomato or pasta sauce onto each slice of toasted bread. Sprinkle with cheese.
5. Return to the broiler or grill for 4-5 minutes, or until golden and bubbly.
6. Garnish with chopped basil and serve immediately.
Makes 16 servings.