Khaja

Ingredients:

1-1/2 Cup flour
1 tbsp Ghee
1/2 Cup jaggery
1/4 tbsp Cardamom powder

How to make Khaja:

• Heat 1 cup water and dissolve jaggery in it.
• Strain the solution and cool it.
• Add ghee and cardamom powder in the flour.
• Knead this mixture with jaggery water.
• Make the dough stiff. Divide it into 25 parts.
• Roll out 4'' rounds from these parts.
• Leave aside to make them a bit dry.
• Fry in hot ghee until colour turns golden brown.
• Remove and cool till the khajas becomes crispy.
• Khaja is ready to serve.