Baby Greens with Glazed Walnuts,Pears and Gorgonzola EMERALD NUTS/DIAMOND FOODS

Baby Greens with Glazed Walnuts,Pears and Gorgonzola EMERALD NUTS/DIAMOND FOODS

6 cups baby salad greens,washed and dried
2 ripe Comice or Anjou pears, quartered, cored and thinly sliced
1/2 cup (4 ounces) crumbled Gorgonzola cheese
1 cup Emerald* Original Glazed Walnuts
Freshly ground black pepper
DRESSING
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3-4 tablespoons olive oil
1. To make the dressing,whisk together vinegar,mustard, salt and pepper
in a large salad bowl. Drizzle in oil,whisking until combined.
2. Add salad greens and pears to the bowl and gently toss until lightly
coated with dressing.
3. Sprinkle with cheese, glazed walnuts and pepper to taste. Serve
immediately. Makes 4-6 servings.