Pacific Northwest Spinach Salad with Apples and Cherries STEMILT GROWERS

Pacific Northwest Spinach Salad with Apples and Cherries STEMILT GROWERS


1 bag prepackaged washed fresh spinach leaves (approximately 12 ounces)
1 Stemilt* Fuji or Gala apple, peeled, cored and chopped
1/2 cup Stemilt* fresh cherries, pitted and halved (about 15 cherries)
1/4 cup chopped hazelnuts

DRESSING
3 tablespoons sugar
1 1/2 teaspoons poppy seeds
1 tablespoon sesame seeds
1/8 teaspoon paprika
2 tablespoons apple cider vinegar
2 tablespoons white wine
1/4 cup light olive oil
1 teaspoon Dijon mustard
1. Combine spinach, apple, cherries and hazelnuts in a large salad bowl.
2. Combine dressing ingredients in a small bowl and stir until sugar dissolves.
3. Pour dressing over salad mixture, toss and serve.
Makes 6 servings