European Salad FOXY FOODS

European Salad FOXY FOODS

3-4 Foxy romaine hearts, torn into bite-size pieces
2 mangoes, peeled and cubed
2 pints fresh strawberries, trimmed and sliced
3/4 cup raisins or sweetened dried cranberries, or a combination of both
1/2 pound honey-glazed almonds
1/4 cup vinegar
1/4 cup sugar
1/2 cup oil
1 teaspoon salt
1. Combine romaine,mangoes, strawberries, raisins and almonds in a large salad bowl.
2. Place vinegar, sugar, oil and salt in a small saucepan and cook over low
heat, stirring constantly, for 5 minutes, or until sugar has dissolved.
Remove from heat and let cool.
3. Pour cooled dressing over the salad, toss and serve immediately.
Makes 8-10 servings.