Watermelon Salad with Purple Basil and Fresh Mozzarella

Watermelon Salad with Purple Basil and Fresh Mozzarella
BIG CHUY/JOHN LIVACICH PRODUCE/TIMCO WORLDWIDE/GEORGE PERRY & SONS/UNITED MELON/GROWER SELECT PRODUCE

2 cups watermelon* balls
2 cups fresh mozzarella pieces
1 cup chopped fresh purple basil (or green)
1 bunch green onions, trimmed and chopped
1/3 cup extra-virgin olive oil
Salt and pepper
Baby greens
Prepared crostini
Balsamic vinegar (optional)
1. In a bowl, toss together watermelon,mozzarella, basil, green onions and olive oil. Season to taste with salt and pepper.
2. Serve over a bed of baby greens with crostini on the side.
3. Drizzle with a bit of balsamic vinegar if desired.
Makes 6-8 servings.