Indian Cooking Recipe : Kaju Katri

Ingredients:
1 cup cashew nuts
¾ cup sugar
2 tbsp milk
1 tbsp ghee
1 tsp vanilla essence
1 cup boiling water
2 sheets of silver leaf

Method:

1. Soak the cashew nuts in boiling water for 1 hour.
2. Drain it and process smoothly in a mixer by adding milk & then sugar.
3. Heat the ghee in a large pan, put the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.
4. Then, put vanilla essence and mix thoroughly.
5. Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top. Let it cool for 45 minutes.
6. After it is cooled, cut into diamond shaped pieces.