Chili Prawn Noodles

Chili Prawn Noodles

Ingredients
2 pkt noodles, prawns flavor
100 gms prawns, cleaned
1 onion, finely chopped
1" piece ginger, chopped
2-3 green chilies, chopped
1 tomato, chopped
2 tbsp oil
salt to taste

Method

• Heat oil and fry onion, ginger and prawns for 1-2 minutes.
• Add chopped tomato, green chilies, salt, and cook till the prawns are tender.
• Add 3 cups of water to the prawns and bring to a boil.
• Add noodles and cook for another 2 minutes.
• Serve hot with tomato soup.

Chawal Ki Roti

Ingredients
1 1/2 cups rice flour (chawal ka atta)
4 tbsp cooked rice
2 tsps garlic, grated
2 tsps green chilies, chopped
2 tsps ginger, grated
3 tbsp curd (yogurt)
2 tbsp oil
salt to taste
oil for cooking

Method
Combine all the ingredients and knead into a firm dough using enough water. Divide the dough into 6 equal portions.
Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") Thickness.
Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.

Soya Dahibara

Soya Dahibara

Ingredients
500 gms whole soya beans
60 gms urad dal (black gram)
1/2 cup curd (yogurt)
4-5 green chilies
few coriander leaves, chopped
salt to taste
1 tsp. cumin seeds
soya refined oil for deep frying

Method
Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse consistency.
Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soya oil till the baras turn golden brown.
Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Served chilled