Piling on kilos? Potato chips the top culprit

Piling on kilos? Potato chips the top culprit

Blame the potato chip. It’s the biggest demon behind that pound-a-year weight creep that plagues many of us, a major diet study found. Bigger than soda, candy and ice-cream.
    And the reason is partly that old advertising cliche: You can’t eat just one. “They’re very tasty and they have a very good texture. People generally don’t take one or two chips. They have a whole bag,” said obesity expert F Xavier Pi-Sunyer of the St Luke’s-Roosevelt Hospital Center in New York.
    What we eat and how much of it we consume has far more impact than exercise and most other habits do on long-term weight gain, according to the study by Harvard University scientists. It’s the most comprehensive look yet at the effect of individual foods and lifestyle choices like sleep time and quitting smoking. The results are in Thursday’s New England Journal of Medicine.
    Weight problems are epidemic. Two-thirds of American adults are overweight or obese. Childhood obesity has tripled in the past three decades. Pounds often are packed on gradually over decades, and many people struggle to limit weight gain without realizing what’s causing it.
    The new study finds food choices are key. The message: Eat more fruits, vegetables, whole grains and nuts. Cut back on potatoes, red meat, sweets and soda. “There is no magic bullet for weight control,” said one study leader, Frank Hu. “Diet and exercise are important for preventing weight gain, but diet clearly plays a bigger role.”

    Doctors analyzed changes in diet and lifestyle habits of 120,877 people from three long-running medical studies. All were health professionals and not obese at the start. Their weight was measured every four years for up to two decades, and they detailed their diet on questionnaires.
    On average, participants gained nearly 17 pounds over the 20-year period. For each four-year period, food choices contributed nearly 4 pounds. Exercise, for those who did it, cut less than 2 pounds. Potato chips were the biggest dietary offender. AP

Quality counts:
    Nuts, yogurt
    helps cut flab
London: Struggling to shed those extra kilos? Then eat extra helpings of yogurt and nuts rather than concentrating on calorie cutting, scientists say. Researchers from Harvard School of Public Health found that the more good food in one’s diet, the more weight one loses over the long term.
    To maintain a slim figure, the researchers said, it is much more important to concentrate on eating healthy foods rather than fixating on how much one consumes, the Daily Telegraph reported. Their study of almost 120,000 people, five-sixths of whom were women, discovered that extra helpings of yogurt, nuts, fruit, whole grains and vegetables were all linked to weight loss.
    The team quantified the effect that eating particular types of food daily had on weight gain or loss. Eating more yogurt and nuts every day had a bigger effect on losing weight than fruits and vegetables. They found that people who ate an extra portion of yogurt daily lost on average 0.37kg every four years, over a 20 year period.

Eat quality food to lose weight

Eat quality food to lose weight


    There is a simple way to stay slim. Eat quality food instead of worrying about the amount of food you eat. Experts at the Harvard School of Public Health in America revealed
that small lifestyle changes can make all the difference and help one stay in shape. Consuming bigger amounts of healthier food rather than smaller amounts of poor quality produce is the key. They said that focusing on calories alone would not help. Instead, the best way to stay at a healthy weight is to eat nutritious food of good quality.
    They recommend that people watching their weight need to cut out fizzy, sugarsweetened drinks, potatoes and refined grain foods like white rice and low-fibre breakfast cereals. And they should eat a lot more ‘natural’ foods, like fruit and vegetables, whole grains, nuts and yogurt, while avoiding anything processed. “Small dietary and other lifestyle changes can together make a
big difference – for bad or good. This makes it easy to gain weight unintentionally, but also demonstrates the tremendous opportunity for prevention,” the report quoted Dariush Mozaffaria, study co-author as saying.
    Nutritionist Angela Dowden said, “This research singles out once again the benefits of minimally processed foods like fruits, vegetables, whole grains, nuts and yogurt. As well as being nutrient-dense they are satiating and their fibrous nature also require slightly more energy to digest.”

A kiwi gives you plenty

A kiwi gives you plenty


    Kiwifruit is one of the most nutrient-dense fruits and has high levels of Vitamin C, minerals, antioxidants and phytonutrients, which offer 24X7 protection to the body.
Zespri launches the Gold Kiwifruit, which has outdone other popular fruits such as oranges, cranberries, bananas, apples and mangoes in terms of Vitamin C and fibre content. Besides its cool, sweet and tangy taste, there are numerous health benefits that everyone can enjoy. It helps prevents colon cancer, cardiovascular disease, age-related macular de
generation and the most common of all, diabetes. It also keeps cold and flu away, improves the digestive system, protects against asthma and increases iron in the body, particularly in children.
    The Gold Kiwifruit is available at all major retail stores and local street vendors.