Campari Tomato and Goat Cheese Tart WINDSET FARMS

1 sheet frozen butter puff pastry, thawed
1/4 cup Dijon mustard
10 large fresh basil leaves
20 Windset Farms* Campari tomatoes, cut in half
1/2 cup goat cheese, crumbled
Salt and pepper
3 tablespoons extra-virgin olive oil
1. Preheat oven to 400°F.
2. Remove pastry from container and perforate the surface with a fork. Place on a baking sheet and bake for 8-10 minutes, or until light golden brown.
Remove from the oven and let cool for 5 minutes.
3. Brush mustard over the entire surface of the tart.
4. Lay basil leaves on top and then arrange tomatoes over the basil.
5. Spread goat cheese over the tomatoes.
6. Season to taste with salt and pepper, and then drizzle olive oil over the entire tart.
7. Return the tart to the oven and bake for 8-10 minutes, or until golden brown. Serve immediately.
Makes 6 servings.

Gingered Spam Salad

Yield: 1 Servings

1 cn Spam, sliced matchstick size
1/4 c Finely chopped ginger root
1 ea Small red onion, finely Chopped
1/2 ts Garlic powder
1/4 c Freshly squeezed lime juice
Zest of 1 lime
1/2 ts Oriental dried chili powder
1/4 c Chopped cilantro leaves
8 ea Cherry tomatoes
Thai bird peppers and
Cilantro sprigs to garnish

Combine all ingredients in a sealed glass or plastic container to marinate. Refrigerate at least two hours or preferably overnight.
Stir or shake occasionally to evenly coat. One hour before serving, stir in cilantro. Serve on a bed of torn lettuce of your choice.
Garnish with quartered cherry tomatoes, Thai bird peppers and cilantro sprigs.