ORANGE KHEER.

# Ingredients:
Milk - 1 liter condensed to 250 ml.
or Condensed Milk Tin.
Oranges -4 pieces.
Sugar - 2 to 3 tbs.
Orange essence optional.

# Preparation Method:
When using Fresh Milk , reduce it to 1/4th or when using Condensed milk tin mix 1 cup of fresh milk to bring it to consistency of kheer. Cool the mixture , after adding sugar if using fresh milk.

Peel and segment the Oranges , clearing of seed very neatly. Break the segments into may be singles.

If adding essence , take a few drops of Orange essence add to the milk and now add the Oranges segments. Mix well , refrigerate .

SUMMER COOLERS

SUMMER COOLERS

MAY DAY Ingredients >> 2 ripe peaches, pitted and roughly
chopped >> 4 strawberries, cubed >> flesh and seeds of 2 passion fruit >> 1 glass cloudy apple juice >> 1 tbsp superfine sugar >> 2 tsp grated fresh ginger >> A dash of black rum (optional) >> Crushed ice >> Blueberries and mint for garnish Method >> Blend all the ingredients together
with crushed ice. >> Pour the mix into two glasses. >> Garnish with some blueberries and
some mint leaves.
VIRGIN MOJITO Ingredients >> 8 mint leaves >> Half a lime >> 1 tsp Sugar >> Half a glass lemonade/club soda Method >> In the bottom of a pitcher add the sugar, mint leaves, and juice from the
lime. Use the back of a spoon to crush
and mix the ingredients together. >> Add club soda or lemonade to the
mixture. >> Garnish with lime slices.
STRAWBERRY BLITZ SMOOTHY Ingredients >>1 cup of frozen strawberries >>1 banana >>2 cups of ice >>1 tbsp strawberry crush syrup Method >>Put the strawberries, chopped banana
and crushed ice into the blender.
Blend the fruits and the ice for about
five to 10 minutes till its smooth. >>Add to the puree, the strawberry
syrup and blend again. >>Pour the drink a margarita glass, and
garnish with strawberries on a toothpick or a banana slices on the rim.
ROSEMARY-CUCUMBER LEMONADE Ingredients >> 3 large cucumbers >> 1 tbsp chopped rosemary >> 1 cup water >> 1/2 cup lemon juice >> 3 tablespoons agave syrup Method >> Peel and chop two cucumbers and slice one for the garnish of the drink. >> Blend the chopped cucumbers with the rosemary and make a puree out of it. >> Pour the puree through a mesh strainer and extract all the juices. >>Add one cup water, lemon juice and agave syrup to the cucumber-rosemary puree. Stir the mixture well. >> Divide among 4 glasses with crushed ice in it. Garnish your cooler with cucumber slices and rosemary sprigs.