Bagels with Smoked Salmon KIRKLAND SIGNATURE

Bagels with Smoked Salmon KIRKLAND SIGNATURE
4 bagels
2 ounces cream cheese (natural or with chives)
12 slices Kirkland Signature Smoked Salmon
1 jar capers
1 red onion, thinly sliced
Chopped fresh dill
1. Slice bagels in half horizontally and spread with cream cheese.
2. Place 3 slices of smoked salmon on the bottom half of each bagel.
3. Top with capers and red onion rings.
4. Garnish with dill and cover with top halves of the bagels. Makes 4 servings