Blue Cheese and Vegetable Quiche LITTLE FARM FROZEN FOODS

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup butter, chilled and cut into small pieces
1/2 cup water
1/4 cup milk
3 large eggs
2 large egg yolks
3/4 cup heavy cream
Coarse salt and freshly ground pepper
1 cup crumbled blue cheese
1 1/2 cups Kirkland Signature by
NutriVerde Normandy Blend frozen vegetable mix
1/2 cup chopped walnuts
3 tablespoons grated
Parmesan cheese

1. In the bowl of a food processor, combine flour, salt and sugar. Add butter and process for 8-10 seconds. With machine running, add water. Pulse just until dough holds together without being sticky, no more than 30 seconds. If the dough is crumbly, add more water, 1 tablespoon at a time.
2. On a floured surface, roll out dough to about
1/8-inch thickness. Fit into a 10- or 12-inch nonstick tart pan, trimming the edges. Refrigerate for 30 minutes.
3. Preheat oven to 375°F.
4. In a medium bowl,whisk together milk, eggs, yolks and cream. Season to taste with salt and pepper.
5. In another bowl, combine blue cheese, vegetable mix,walnuts and Parmesan.
6. Pour the cheese and vegetable mixture into the tart and cover with the egg mixture.
7. Bake until just set in the center, 30-35 minutes. Let cool for 5 minutes before serving. Makes 6-8 servings