Fried Potatoes with Bacon, Peppers and Onion BASIN GOLD

4-6 bacon slices
1 tablespoon butter
4-6 medium Basin Gold* russet potatoes,either thinly sliced or small diced
1 green bell pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 yellow onion, finely chopped
2 garlic cloves,minced
Salt and pepper
1/4 cup grated Parmesan cheese
Chopped fresh parsley, for garnish
1. Cut bacon in 1-inch pieces and sauté in a frying pan until crisp.Remove from the pan and set aside.
2. Add butter to the bacon grease and melt over medium to medium-high heat.
3. Stir in potatoes, peppers, onion and garlic. Cook, stirring occasionally,until potatoes are tender and lightly browned. Season to taste with salt and pepper.
4. When ready to serve, crumble bacon over the dish, then sprinkle with Parmesan and parsley. Makes 4-6 servings.
Tip: For a heartier dish, place a fried egg on top of each serving.