Mushroom Salmon Quiche GIORGIO FOODS

8 large eggs or 1 16-ounce carton Kirkland Signature Egg Starts
2 tablespoons flour—all-purpose white or whole wheat
2 cups regular or 2% cottage cheese
1 cup shredded cheese, any flavor you like
1 4-ounce can diced green chiles, undrained (optional)
2 4-ounce cans Giorgio, Penn Dutch or Brandywine* mushrooms,either stems and pieces or sliced, drained
1 7-ounce can boneless, skinless flaked salmon, drained Cooking spray

1. Preheat oven to 375°F.
2. Place eggs in a large bowl and beat; whisk in flour.
3. Mix in cottage cheese, shredded cheese, chiles,mushrooms and salmon.
4. Lightly coat a 10-inch pie pan with cooking spray. Pour egg mixture into the pan.
5. Bake for 45-50 minutes, or until set.
6. Let stand for 10 minutes before serving. Makes 6-8 servings.
Tip: This dish is delicious cold if you have leftovers