Confetti Citrus Salsa

Confetti Citrus Salsa
SUNKIST
1 large Sunkist navel orange, peeled, segmented and torn into small pieces
1 large Sunkist Cara Cara orange, peeled, segmented and torn into small pieces
1 large Sunkist pummelo, peeled, segmented and torn into small pieces
1/2 small red onion, finely diced
1 medium jalapeño pepper,minced
1/2 cup minced red bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons Sunkist lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
1 teaspoon honey
1 teaspoon salt
1. Combine all ingredients in a medium stainless steel bowl. Mix well.
2. Cover and let stand for 1 hour to let the flavors blend.
3. Serve with chips. Makes 4-6 servings.
Tip: This salsa is also delicious with chicken or white fish