1 medium Mas Melons & Grapes* cantaloupe
2 bunches Stevco* red seedless grapes
1 pound fresh strawberries
4 tablespoons confectioners’ sugar
1 32-ounce container vanilla yogurt Fresh mint leaves
1. Peel cantaloupe and cut in 1/2 -inch pieces.
2. Remove grapes from stems.
3. Trim and quarter strawberries.
4. Combine fruit in a large bowl and stir in confectioners’ sugar.
Refrigerate for 10 minutes.
5. Place 3 tablespoonfuls of yogurt in each of 8 deep sundae glasses.
Add fruit and top generously with remaining yogurt.
6. Top with fresh mint and serve.
Makes 8 servings
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