Crab Parmesan Cracker Bread KIRKLAND SIGNATURE

Crab Parmesan Cracker Bread KIRKLAND SIGNATURE

1 10 3/4-ounce can Campbell’s condensed cream of mushroom soup
1 pound (about 3 cups) lump crabmeat, flaked
1/2 cup chopped celery
1/4 cup sliced green onions
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
12-15 pieces Kirkland Signature Parmesan cracker bread, broken into appetizer pieces
1/2 cup grated Parmesan cheesePaprika
1. Preheat broiler.
2. In a medium bowl, stir together soup, crabmeat, celery, onions, lemon peel and lemon juice.
3. Spread about 2 tablespoons of crab mixture on each piece of cracker bread.
4. Arrange on 2 baking sheets. Sprinkle with Parmesan and paprika.
5. Broil 4 inches from the heat for 2-3 minutes, or until lightly browned.

Serve immediately.
Makes 12-15 servings