
Spinach and Berries Salad with Crunchy Granola Topping BEST BRANDS/MULTIFOODS
6 ounces fresh spinach, torn into bite-size pieces
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 teaspoons honey
3/4 teaspoon curry powder
2 teaspoons Dijon mustard
Salt and pepper
1 cup thickly sliced strawberries
1 cup blueberries
1 small red onion, thinly sliced
Kirkland Signature Granola Snack Mix
1. Wash and dry spinach. Place in a large bowl or on individual salad plates.
2. In a bowl, combine vinegars, honey, curry powder,mustard, and salt and pepper to taste. Whisk together and toss with spinach.
3. Add berries and onion; toss gently.
4. Top salad with granola mix to taste just before serving.
Makes 6 servings.
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