Olive oil cooking spray
2 Andy Boy* romaine hearts
2 tomatoes, halved
Salt and pepper
4 ounces crumbled blue cheese, or
1/2 cup shredded
Parmesan cheese
1/4 cup prepared low-fat balsamic vinaigrette dressing (optional)
1. Preheat grill to medium-high.
2. Spray grill rack with cooking spray.
3. Lightly spray romaine hearts and tomatoes with cooking spray; season to taste with salt and pepper.
4. Place tomatoes and romaine hearts on the grill. Grill tomatoes, turning once, until tender. Grill romaine, turning occasionally, for 5-7 minutes, or until the outside leaves are slightly charred and begin to wilt.
5. Transfer grilled romaine hearts to a cutting board and immediately slice coarsely with a serrated knife. Chop tomatoes.
6. Place romaine on a large platter. Top with tomatoes and blue cheese or Parmesan.
7. Drizzle with vinaigrette. Makes 4 servings.
Tip: Arrange your favorite grilled steaks, chicken breasts or fish fillets on
top of this delicious smoky salad.
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