Spinach Sauté POPEYE FRESH!


2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves,minced
10 ounces Popeye Fresh!* spinach, rinsed and dried
(about 1/4 of 40-ounce bag)
Parmesan cheese, shredded
1. Heat olive oil in a skillet over medium-high heat.
2. Add onion and sauté until it starts to soften.
3. Add garlic and spinach. Sauté just until spinach is wilted.
4. Top with shredded Parmesan and serve immediately.
Makes 4-6 servings

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