Roasted Beef Tri-Tip

1 2- to 4-pound Morton’s of Omaha* Steakhouse Classic Tri-Tip
2 1/2 pounds Yukon Gold potatoes Kirkland Signature* canola oil
Salt and pepper
2 pounds asparagus, trimmed and peeled
1 tablespoon butter

1. Preheat oven to 425°F.
2. Place beef in a roasting pan fat side up. Roast in the oven for 1 hour, or until internal temperature is 130°F, for medium-rare. Remove from the oven and let rest for 10-15 minutes.
3. Wash potatoes, cut into quarters and place in a bowl. Add oil, salt and pepper to taste, and toss to combine. Place on a sheet pan and roast in the oven for 35-45 minutes, or until golden brown. Potatoes can be roasted with the meat as long as they are not placed too low in the oven,where they may burn.
4. Preheat grill to medium-high.
5. Combine asparagus with canola oil to coat and toss. Grill asparagus for a few minutes, or until tender. Remove from the grill, top with butter and season to taste with salt and pepper.
6. Slice the meat across the grain about 1/8-inch thick and serve with the potatoes and asparagus.

Makes 4-6 servings.