Mushroom Pasta

Mushroom Pasta

Ingredients Penne pasta (uncooked): 60 gm
I Olive oil: 40 ml 
I Chopped red onion: 20 gm
I Chopped garlic: 10 gm
I Crushed red pepper: 5 gm
I White mushroom (sliced): 100 gm
I Tomato sauce: 30 gm 
I Black olives: 20 gm 
I Chopped drained capers: 3 tbs
I Salt: 1 tsp
I Grated parmesan cheese: 30 gm

Method I In a large saucepan, cook pasta in salted water. Drain and set aside. I Meanwhile, in a large skillet over high heat, heat olive oil until hot. Add onion, garlic and red pepper; cook, stir until garlic is fragrant. I Add mushrooms; reduce heat to mediumhigh; cook, stir until golden for five minutes. I Add blanched skinned tomatoes and tomato sauce; reduce heat to medium; simmer uncovered, until slightly thickened. I Stir in olives, capers and salt; add reserved drained pasta. Add parmesan cheese. I Simmer until pasta absorbs the sauce till three minutes.
Serve immediately.